garlic, beef roast, thyme, soy sauce, mozzarella, egg, tomato paste & mustard recipes

8 recipes

Page 1

Pork Ribs in a Bag

tastycraze.com

Ingredients: soy sauce, tomato paste, thyme, garlic, mustard, pork ribs, paprika, curry, onion

Salisbury Steak

yummly.co.uk

Ingredients: soy sauce, egg, tomato paste, thyme, mustard, ground beef, worcestershire, beef stock, bread crumbs, flour, butter, garlic powder, onion

Spicy Beef

tastycraze.com

Ingredients: soy sauce, tomato paste, thyme, mustard, beef stew meat, white wine, ginger root, honey, bay leaf, peas, cornstarch, vinegar, potato

Barbecue Sauce - Thick and Spicy

food.com

Ingredients: soy sauce, tomato paste, thyme, mustard, worcestershire, beef broth, onion flake, paprika, liquid smoke, garlic powder, bouillon cube, bay leaf, molasses, parsley, sage, apple cider vinegar, chili powder, sugar

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

zuckerjagdwurst.com

Ingredients: soy sauce, tomato paste, thyme, garlic, mustard, flour, bread, vegan butter, red cabbage, apple, red wine, carrot, vegetable oil, potato starch, button mushroom, porcini, onion, potato, vegetable broth, nutmeg

Vegan Lentil Burger with Basil Mayonnaise

veganheaven.org

Ingredients: soy sauce, tomato paste, thyme, mustard, bread, whole-wheat flour, sun dried tomato, rosemary, basil, carrot, rolled oats, olive oil, tomato, oregano, arugula, lentils, tofu, vegan mayonnaise, onion, potato

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: soy sauce, tomato paste, thyme, mustard, ground beef, walnut, hazelnut, bread crumbs, flour, bread, frying oil, flax, non-dairy milk, marjoram, red wine, carrot, bay leaf, mashed potatoes, parsley, clove, margarine, onion, vegetable broth

Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash

zuckerjagdwurst.com

Ingredients: soy sauce, tomato paste, thyme, garlic, mustard, walnut, butter, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, parsley, button mushroom, butternut squash, baby greens, lentils, porcini, onion, potato, nutmeg