garlic, beef roast, thyme, tomato paste, bay leaf & brandy recipes
2 recipes
Page 1
Beef Bourguignonne
foodnetwork.com
Ingredients: beef roast, brandy, bay leaf, tomato paste, thyme, garlic, bacon, beef stock, flour, butter, celery, red wine, carrot, parsley, button mushroom, onion, sugar, pearl onion
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: beef roast, brandy, bay leaf, tomato paste, thyme, garlic, bacon, beef broth, flour, butter, red wine vinegar, rosemary, red wine, carrot, parsley, button mushroom, porcini, onion, pearl onion