garlic, beef roast, thyme, tomato paste, bay leaf, celery, parsley & vegetable oil recipes
5 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef roast, celery, vegetable oil, bay leaf, parsley, tomato paste, thyme, garlic, beef stock, flour, red wine vinegar, carrot, onion
Slow Cooker Chuck Roast
tarasmulticulturaltable.com
Ingredients: beef roast, celery, vegetable oil, bay leaf, parsley, tomato paste, thyme, garlic, beef stock, butter, rosemary, red wine, carrot, cornstarch, onion, potato
Beef Stew
foodnetwork.com
Ingredients: beef roast, celery, vegetable oil, bay leaf, parsley, tomato paste, thyme, garlic, beef broth, flour, butter, red wine vinegar, canned whole tomato, carrot, onion, potato
7 Bone Chuck "Yankee" Pot Roast
thespruceeats.com
Ingredients: beef roast, celery, vegetable oil, bay leaf, parsley, tomato paste, thyme, garlic, chicken broth, flour, butter, red wine, carrot, parsnip, new potato, onion
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: beef roast, celery, vegetable oil, bay leaf, parsley, tomato paste, thyme, garlic, beef broth, flour, butter, rosemary, red wine, carrot, peas, button mushroom, onion, potato, sugar