garlic, beef roast, thyme, tomato paste, bay leaf, noodle, nutmeg, pastry flour & parsley recipes
11 recipes
Page 1
Wild Boar in Red Wine Sauce
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, garlic, wild boar, ghee, red wine, onion
Irish Beef Stew with Beer
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Ingredients: pastry flour, parsley, tomato paste, thyme, garlic, beef stew meat, beer, shallot, carrot, vegetable oil, leek, cayenne
Beef Stew with Noodles
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, beef stew meat, bacon, veal stock, tagliatelle, butter, shallot, rosemary, red wine, vegetable oil, button mushroom
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, onion, potato
Sliced Veal Shank
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, garlic, beef broth, veal roast, celery, white wine, carrot, vegetable oil, sage, tomato, leek, onion, cayenne
Savory Vegetable Pancakes Filling
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Ingredients: pastry flour, parsley, tomato paste, thyme, milk, vegetable oil, egg, cinnamon, tomato, vinegar, lentils, onion, green cardamom, chile pepper, sugar, kumquat, vegetable broth
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, garlic, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, carrot, olive oil, butternut squash, parsnip, prunes, onion, vegetable broth
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, garlic, beef broth, veal roast, parmesan, butter, celery, lemon, white wine, carrot, olive oil, sage, rosé wine, leek, saffron, onion, risotto rice, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, parsnip, onion, potato, canola oil, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, garlic, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, sage, rosé wine, bell pepper, onion, asparagus, sugar, cayenne
Venison with Fig Dumplings
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Ingredients: pastry flour, bay leaf, parsley, tomato paste, thyme, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, onion