garlic, beef roast, thyme, tomato paste, butter, red wine & butternut squash recipes
3 recipes
Page 1
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: beef roast, butter, red wine, butternut squash, tomato paste, thyme, garlic, worcestershire, beef stock, cracked pepper, shallot, brown sugar, rosemary, carrot, dijon mustard, olive oil, cornstarch, turnip
Beef Stew
bhg.com
Ingredients: beef roast, butter, red wine, butternut squash, tomato paste, thyme, garlic, chicken stock, bacon, peppercorn, bay leaf, parsley, olive oil, clove, cinnamon, leek, prunes, onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: beef roast, butter, red wine, butternut squash, tomato paste, thyme, garlic, chicken stock, bacon, peppercorn, bay leaf, parsley, olive oil, clove, cinnamon, leek, prunes, onion