garlic, beef roast, worcestershire, tomato paste, thyme, olive oil & shallot recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef roast, shallot, olive oil, tomato paste, thyme, garlic, beef stock, flour, milk, butter, chive, red wine, carrot, egg, button mushroom
Beef and Root Vegetable Stew
sweetcayenne.com
Ingredients: worcestershire, beef roast, shallot, olive oil, tomato paste, thyme, garlic, beef stock, butter, cracked pepper, brown sugar, rosemary, red wine, carrot, dijon mustard, butternut squash, cornstarch, turnip