garlic, beef roast, zucchini & bay leaf recipes
5 recipes
Page 1
Provençal Beef Stew
crecipe.com
Ingredients: beef roast, zucchini, bay leaf, garlic, beef broth, flour, red wine, carrot, olive oil, tomato paste, thyme, onion, canned tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, garlic, bacon, beef stock, celery, red wine, carrot, parsley, olive oil, leek, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, garlic, bacon, beef stock, celery, extra virgin olive oil, red wine, carrot, parsley, leek, black olives, thyme, canned tomato
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, bay leaf, garlic, beef stock, pearl barley, rosemary, carrot, parsley, olive oil, button mushroom, thyme, onion, potato, pattypan squash
Mediterranean Pot Roast
food.com
Ingredients: beef roast, zucchini, bay leaf, garlic, worcestershire, flour, red wine, parsley, olive oil, button mushroom, bell pepper, thyme, onion, potato, canned tomato, chili flake