garlic, beef roast, zucchini & black olives recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, black olives, garlic, bacon, beef stock, celery, red wine, carrot, bay leaf, parsley, olive oil, leek, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef roast, zucchini, black olives, garlic, bacon, beef stock, celery, extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, thyme, canned tomato