garlic, beef steak, bay leaf, canned tomato & extra virgin olive oil recipes
4 recipes
Page 1
Beef and porcini stew with rosemary and tomato
deliciousmagazine.co.uk
Ingredients: beef steak, extra virgin olive oil, bay leaf, canned tomato, garlic, butter, celery, red onion, rosemary, red wine, porcini, potato
Microwave Ropa Vieja
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, bay leaf, canned tomato, garlic, beef broth, soy sauce, cumin, green olives, roasted red peppers, oregano, cilantro, onion, cooked rice
Ultimate Beef Braciole
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, bay leaf, canned tomato, garlic, canned anchovy, beef broth, fresh mozzarella, panko, balsamic vinegar, roasted red peppers, egg, parsley, tomato, thyme, onion
Braciole
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, bay leaf, canned tomato, garlic, bread crumbs, provolone, pecorino, butter, celery, tomato sauce, white wine, basil, carrot, parsley, olive oil, onion