garlic, beef steak, fresh mint & capers recipes

10 recipes

Page 1

Fire Grilled Steak Recipe

goodhousekeeping.com

Ingredients: beef steak, fresh mint, capers, garlic, red onion, fennel, extra virgin olive oil, red wine vinegar, parsley

Flat Iron steak with Italian Salsa Verde

jesspryles.com

Ingredients: beef steak, fresh mint, capers, garlic, canned anchovy, lemon, extra virgin olive oil, white wine vinegar, parsley, oregano

Grilled steak with salsa verde and soft polenta

womensweeklyfood.com.au

Ingredients: beef steak, fresh mint, capers, garlic, parmesan, lemon, basil, polenta, parsley, olive oil

Skirt Steak with Chimichurri Sauce

myrecipes.com

Ingredients: beef steak, fresh mint, capers, garlic, extra virgin olive oil, dijon mustard, parsley, cooking spray, cilantro, lime

Grilled Rib Eye with Italian Verde Sauce

acommunaltable.com

Ingredients: beef steak, fresh mint, capers, garlic, canned anchovy, extra virgin olive oil, basil, dijon mustard, smoked paprika, parsley, sugar

Chimi-Verde Steak

sidechef.com

Ingredients: beef steak, fresh mint, capers, garlic, canned anchovy, lemon, green olives, extra virgin olive oil, red wine vinegar, parsley, oregano, chili flake

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: beef steak, fresh mint, capers, garlic, canned anchovy, parmesan, romaine, red wine vinegar, basil, dijon mustard, parsley, olive oil

Fiorentina steak

jamieoliver.com

Ingredients: beef steak, fresh mint, capers, garlic, canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, basil, dijon mustard, parsley, pickle, potato

Steak and Corn Salad With Salsa Verde Recipe

seriouseats.com

Ingredients: beef steak, fresh mint, capers, garlic, canned anchovy, red onion, shallot, extra virgin olive oil, dijon mustard, parsley, corn, pickle, sherry vinegar

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: beef steak, fresh mint, capers, garlic, canned anchovy, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, olive oil, watercress, pickle, potato