garlic, beef steak, parsley, canned anchovy & olive oil recipes

29 recipes

Page 1

Steak With Baby Tomato Salad and Grilled Bread

realsimple.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, bread, cherry tomato

Grilled Skirt Steak with a Salsa-like Sauce Made of Charred Long Hot Peppers, Garlic, Anchovy, Lemon Zest and Olive Oil

foodnetwork.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, lemon, long hot pepper

Dinner Tonight: Steak with Anchovy Butter Recipe

seriouseats.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, butter, cracked pepper, canola oil

Grilled steaks with anchovy butter

womensweeklyfood.com.au

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, butter, lemon, potato

Skirt Steak with Italian Salsa Verde

lexiscleankitchen.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, red wine vinegar, dijon mustard, capers

Flank steak with fresh salsa

chatelaine.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, lemon, cherry tomato, capers, avocado

Entrecôte à l’Anchoïade | Steak With Anchovy Butter

leitesculinaria.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, butter, red wine vinegar, thyme, cognac

Grilled Flank Steak with Kalamata Tapanade

yummly.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, lemon, kalamata olives, capers, oregano, cajun seasoning

Hanger Steak with Pecan Herb Salsa

sidechef.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, pecan, parmesan, lemon, chive, capers, arugula

Beef Steaks with Vegetables

eatsmarter.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, prosciutto, pine nut, lemon, broccoli, button mushroom, pepperoncini

Beef rib eye for two

womensweeklyfood.com.au

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, butter, oyster mushroom, shallot, red wine vinegar, shiitake mushroom, vegetable oil, button mushroom

Beef Eye Fillet Steaks with Mediterranean Salsa and Cherry Tomatoes

eatwell.co.nz

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, lemon, green olives, romaine, extra virgin olive oil, basil, capers, tomato

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, parmesan, romaine, red wine vinegar, fresh mint, basil, dijon mustard, capers

Flank Steak Tartare with Carrot-Top Salsa Verde

bonappetit.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, baguette, lemon, shallot, basil, carrot, white wine vinegar, sorrel, sugar

Flank Steak with Buttered Radishes and Burrata

culturecheesemag.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, bread crumbs, milk, butter, burrata, lemon, rosemary, radish, scallion

Crostini with Beef Tartare and White Truffle Oil Recipe - (4.5/5)

keyingredient.com

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, worcestershire, crostini, cracked pepper, white truffle oil, shallot, orange, dijon mustard, egg, capers

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, extra virgin olive oil, red wine vinegar, fresh mint, basil, dijon mustard, capers, watercress, pickle, potato

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, flour, milk, butter, blue cheese, shallot, extra virgin olive oil, chive, red wine vinegar, capers, thyme

Roast beef and yorkshire pudding ( SERVES 6 )

eatwell.co.nz

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, worcestershire, beef stock, flour, milk, lemon, tomato sauce, red wine, vegetable oil, dijon mustard, egg

Steak and avocado salad with fried garlic vinaigrette

goodfood.com.au

Ingredients: beef steak, canned anchovy, parsley, olive oil, garlic, lemon, red onion, cherry tomato, snow peas, white wine vinegar, dijon mustard, arugula, bell pepper, avocado, sugar