garlic, beef stock, bay leaf, pearl onion, tomato paste & allspice recipes
1 recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, bay leaf, allspice, tomato paste, pearl onion, garlic, bacon, venison, flour, butter, peppercorn, rosemary, red wine, carrot, parsley, olive oil, button mushroom, clove, thyme, onion, cognac