garlic, beef stock, bay leaf, pearl onion, tomato paste & cognac recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, bay leaf, tomato paste, pearl onion, garlic, cognac, bacon, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, thyme, onion