garlic, beef stock, beef roast, carrot, button mushroom & chive recipes
2 recipes
Page 1
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, chive, carrot, button mushroom, garlic, worcestershire, flour, milk, butter, shallot, red wine, egg, olive oil, tomato paste, thyme
Beef Bourguignon
foodnetwork.com
Ingredients: beef stock, beef roast, chive, carrot, button mushroom, garlic, bacon, flour, bread, celery, extra virgin olive oil, red wine, bay leaf, tomato paste, thyme, onion, potato