garlic, beef stock, beef stew meat, butter, thyme & madeira wine recipes
2 recipes
Page 1
Lemon thyme crust beef fillet with dauphinoise potatoes
goodhousekeeping.com
Ingredients: beef stew meat, beef stock, butter, madeira wine, thyme, garlic, flour, milk, bread, cream, lemon, dijon mustard, olive oil, onion, potato, nutmeg
Classic Beef Wellington
howtofeedaloon.com
Ingredients: beef stew meat, beef stock, butter, madeira wine, thyme, garlic, liver spread, chicken livers, flour, milk, puff pastry, shallot, brandy, portobello mushroom, vegetable oil, egg, parsley