garlic, beef stock, beef stew meat, butter, thyme & puff pastry recipes
1 recipes
Page 1
Classic Beef Wellington
howtofeedaloon.com
Ingredients: beef stew meat, beef stock, puff pastry, butter, thyme, garlic, liver spread, chicken livers, flour, milk, madeira wine, shallot, brandy, portobello mushroom, vegetable oil, egg, parsley