garlic, beef stock, bell pepper, cayenne & veal steak recipes
2 recipes
Page 1
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, bell pepper, garlic, cayenne, flour, butter, cracked pepper, paprika, egg, olive oil, tomato paste, onion, potato, canned tomato, caraway
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, bell pepper, garlic, cayenne, parmesan, flour, self-raising flour, milk, butter, paprika, egg, parsley, olive oil, tomato paste, onion, caraway