garlic, beef stock, canned tomato, bay leaf, parsley & lemon recipes
3 recipes
Page 1
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: beef stock, lemon, bay leaf, parsley, canned tomato, garlic, chorizo, oxtail, carrot, long-grain white rice, smoked paprika, leek, sherry, bell pepper, canned chickpea, chili flake
Goulash
open-sauce-recipes.co.uk
Ingredients: beef stock, lemon, bay leaf, parsley, canned tomato, garlic, beef steak, red onion, paprika, red wine, carrot, olive oil, tomato paste, oregano, bell pepper, caraway
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, lemon, bay leaf, parsley, canned tomato, garlic, chicken stock, beef roast, israeli couscous, celery, paprika, dried cherry, extra virgin olive oil, fresh mint, carrot, thyme, onion, ras el hanout