garlic, beef stock, canned tomato, butter & veal steak recipes
4 recipes
Page 1
Hungarian veal goulash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, butter, canned tomato, garlic, flour, sour cream, paprika, carrot, parsley, olive oil, tomato paste, onion, potato, cayenne, caraway
Veal with red wine and balsamic vinegar and creamy garlic mash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, butter, canned tomato, garlic, bacon, milk, pickled onions, celery, balsamic vinegar, red wine, carrot, olive oil, button mushroom, tomato paste, potato
Hungarian goulash
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, butter, canned tomato, garlic, flour, cracked pepper, paprika, egg, olive oil, tomato paste, bell pepper, onion, potato, cayenne, caraway
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: veal steak, beef stock, butter, canned tomato, garlic, sourdough bread, parmesan, flour, pappardelle, celery, lemon, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, leek, thyme, onion, chile pepper