garlic, beef stock, canned tomato, carrot, red wine, parsley & beef steak recipes
2 recipes
Page 1
Traditional beef casserole
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, red wine, carrot, parsley, canned tomato, garlic, flour, celery, bay leaf, olive oil, thyme, onion
Goulash
open-sauce-recipes.co.uk
Ingredients: beef steak, beef stock, red wine, carrot, parsley, canned tomato, garlic, lemon, red onion, paprika, bay leaf, olive oil, tomato paste, oregano, bell pepper, caraway