garlic, beef stock, canned tomato, carrot, red wine, parsley & black olives recipes
3 recipes
Page 1
Eat For Eight Bucks: Short Ribs Provencal Recipe
seriouseats.com
Ingredients: beef stock, red wine, carrot, parsley, black olives, canned tomato, garlic, beef short ribs, herbes de provence, bay leaf, olive oil, onion
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, parsley, black olives, canned tomato, garlic, bacon, beef roast, celery, zucchini, bay leaf, olive oil, leek, thyme
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, parsley, black olives, canned tomato, garlic, bacon, beef roast, celery, zucchini, extra virgin olive oil, bay leaf, leek, thyme