garlic, beef stock, canned tomato, carrot, red wine, parsley & potato recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, red wine, carrot, parsley, potato, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, peas, thyme, turnip, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, red wine, carrot, parsley, potato, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, peas, thyme, turnip, pearl onion, canola oil