garlic, beef stock, canned tomato, lamb shank & balsamic vinegar recipes
2 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, balsamic vinegar, canned tomato, garlic, canned anchovy, flour, white wine, basil, olive oil, black olives, chili flake
Mediterranean Lamb Shanks
cuisineathome.com
Ingredients: lamb shank, beef stock, balsamic vinegar, canned tomato, garlic, flour, celery, rosemary, red wine, carrot, olive oil, tomato paste, thyme, onion