garlic, beef stock, canned tomato, lamb shank & canned anchovy recipes
1 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, lamb shank, beef stock, canned tomato, garlic, flour, white wine, balsamic vinegar, basil, olive oil, black olives, chili flake