garlic, beef stock, canned tomato, parmesan & vegetable oil recipes
6 recipes
Page 1
Deliciously Easy Spaghetti Bolognese Recipe
mygorgeousrecipes.com
Ingredients: beef stock, parmesan, vegetable oil, canned tomato, garlic, ground beef, spaghetti, celery, carrot, parsley, onion, italian seasoning
Tom Kerridge’s spaghetti Bolognese
bbc.co.uk
Ingredients: beef stock, parmesan, vegetable oil, canned tomato, garlic, ground beef, bacon, spaghetti, celery, red wine vinegar, carrot, bay leaf, demerara sugar, button mushroom, oregano, onion
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, parmesan, vegetable oil, canned tomato, garlic, oxtail, flour, celery, carrot, egg, parsley, tomato paste, oregano, thyme, onion, potato, nutmeg
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef stock, parmesan, vegetable oil, canned tomato, garlic, beef roast, flour, bread, beer, celery, paprika, rosemary, carrot, bay leaf, button mushroom, onion, canola oil
Vietnamese Spaghetti Bolognese
eatlittlebird.com
Ingredients: beef stock, parmesan, vegetable oil, canned tomato, garlic, ground beef, fish sauce, spaghetti, celery, cracked pepper, red onion, coriander, carrot, bay leaf, button mushroom, tomato, dry vermouth
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, parmesan, vegetable oil, canned tomato, garlic, sweet italian sausage, rigatoni, butter, celery, red wine, parsley, button mushroom, tomato paste, oregano, bell pepper, thyme, onion, sugar