garlic, beef stock, canned tomato, parsley & oxtail recipes
5 recipes
Page 1
Braised oxtail with orange gremolata
womensweeklyfood.com.au
Ingredients: beef stock, oxtail, parsley, canned tomato, garlic, flour, orange, bay leaf, olive oil, tomato, sherry, thyme, onion
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: beef stock, oxtail, parsley, canned tomato, garlic, chorizo, lemon, carrot, long-grain white rice, bay leaf, smoked paprika, leek, sherry, bell pepper, canned chickpea, chili flake
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, oxtail, parsley, canned tomato, garlic, parmesan, flour, celery, carrot, vegetable oil, egg, tomato paste, oregano, thyme, onion, potato, nutmeg
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, oxtail, parsley, canned tomato, garlic, parmesan, flour, butter, celery, herbes de provence, red wine, carrot, polenta, olive oil, tomato paste, onion, tarragon
Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method
fearlessfresh.com
Ingredients: beef stock, oxtail, parsley, canned tomato, garlic, canned kidney beans, cumin, ginger root, apple, carrot, olive oil, cinnamon, coriander powder, parsnip, onion, green cardamom, yam, potato