garlic, beef stock, canned tomato, potato & peas recipes
10 recipes
Page 1
Money Saving Curried Beef With Peas
healthymummy.com
Ingredients: beef stock, peas, potato, canned tomato, garlic, beef steak, whole-wheat flour, extra virgin olive oil, curry
Beef and vegetable soup
womensweeklyfood.com.au
Ingredients: beef stock, peas, potato, canned tomato, garlic, beef roast, celery, bay leaf, parsley, onion
Slow Cooker Curried Beef and Vegetables
createbakemake.com
Ingredients: beef stock, peas, potato, canned tomato, garlic, beef steak, carrot, curry, olive oil, pumpkin, onion
Classic Beef Stew
lisasdinnertimedish.com
Ingredients: beef stock, peas, potato, canned tomato, garlic, beef steak, flour, celery, herbes de provence, red wine, carrot, olive oil, onion
Hearty Crockpot Vegetable Beef Soup (Slow Cooker Method)
foolproofliving.com
Ingredients: beef stock, peas, potato, canned tomato, garlic, beef stew meat, celery, tomato juice, carrot, vegetable oil, parsley, green beans, onion
Vegetable Beef Soup
foolproofliving.com
Ingredients: beef stock, peas, potato, canned tomato, garlic, beef stew meat, celery, carrot, bay leaf, parsley, olive oil, green beans, thyme, onion
Paleo Shepherd’s Pie
tastesoflizzyt.com
Ingredients: beef stock, peas, potato, canned tomato, garlic, ground beef, almond milk, butter, tapioca starch, zucchini, kale, basil, carrot, onion, italian seasoning
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, peas, potato, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, red wine, carrot, parsley, thyme, turnip, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, peas, potato, canned tomato, garlic, bacon, boneless lamb, flour, butter, rosemary, red wine, carrot, parsley, thyme, turnip, pearl onion, canola oil
Instant Pot Beef Stew
chelseasmessyapron.com
Ingredients: beef stock, peas, potato, canned tomato, garlic, worcestershire, beef roast, flour, butter, celery, paprika, bouillon cube, carrot, bay leaf, grape juice, parsley, olive oil, tomato paste, thyme, onion