garlic, beef stock, canned tomato, rosemary & bacon recipes

9 recipes

Page 1

Roast leg of lamb with tomato and beans

taste.co.za

Ingredients: bacon, beef stock, rosemary, canned tomato, garlic, leg of lamb, celery, white wine, bay leaf, olive oil, lima beans, onion

Instant Pot Short Rib Osso Buco

cakenknife.com

Ingredients: bacon, beef stock, rosemary, canned tomato, garlic, beef short ribs, butter, celery, lemon, red wine, carrot, parsley, tomato paste, thyme, onion

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: bacon, beef stock, rosemary, canned tomato, garlic, venison roast, celery, extra virgin olive oil, red wine, carrot, button mushroom, oregano, thyme, onion, potato

Oven Braised Short Ribs

mealsheelsandcocktails.com

Ingredients: bacon, beef stock, rosemary, canned tomato, garlic, beef short ribs, flour, celery, brown sugar, red wine, carrot, bay leaf, tomato paste, oregano, thyme, onion

Lamb Stew with Spring Vegetables

texasfoodheritage.com

Ingredients: bacon, beef stock, rosemary, canned tomato, garlic, boneless lamb, flour, butter, red wine, carrot, peas, parsley, thyme, turnip, potato, pearl onion, canola oil

JG's Irish Lamb Stew

allrecipes.com

Ingredients: bacon, beef stock, rosemary, canned tomato, garlic, boneless lamb, flour, beer, pearl barley, celery, red onion, carrot, button mushroom, rutabaga, oregano, thyme, potato

Slow-cooked beef with parmesan & herb dumplings

taste.com.au

Ingredients: bacon, beef stock, rosemary, canned tomato, garlic, beef roast, parmesan, self-raising flour, milk, butter, red wine, egg, parsley, olive oil, button mushroom, tomato paste, onion

Lamb Stew with Spring Vegetables

bigoven.com

Ingredients: bacon, beef stock, rosemary, canned tomato, garlic, boneless lamb, flour, butter, red wine, carrot, peas, parsley, thyme, turnip, potato, pearl onion, canola oil

Hearty bolognese soup

womensweeklyfood.com.au

Ingredients: bacon, beef stock, rosemary, canned tomato, garlic, ground beef, bolognese sauce, orzo, feta, celery, kale, bouillon cube, carrot, bay leaf, parsley, olive oil, tomato paste, bell pepper, onion