garlic, beef stock, canned tomato, rosemary & brisket recipes
2 recipes
Page 1
Braised Brisket with Red Wine and Rosemary
redbookmag.com
Ingredients: brisket, beef stock, rosemary, canned tomato, garlic, celery, paprika, red wine, carrot, olive oil, onion
Beef brisket ragù
taste.co.za
Ingredients: brisket, beef stock, rosemary, canned tomato, garlic, kalamata olives, extra virgin olive oil, bay leaf, tomato paste, sage, rosé wine, leek, oregano, fennel seed