garlic, beef stock, canned tomato, thyme, red wine, celery & ghee recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, ghee, celery, red wine, thyme, canned tomato, garlic, beef roast, heavy cream, rosemary, carrot, bay leaf, celeriac, cinnamon, porcini, onion, vegetable broth, nutmeg