garlic, beef stock, canned tomato, thyme, red wine, celery & potato recipes
5 recipes
Page 1
Beef Stew in the Crock Pot
weelicious.com
Ingredients: beef stock, celery, red wine, thyme, potato, canned tomato, garlic, beef roast, flour, carrot, bay leaf, olive oil, onion
Hearty beef stew with red wine and mushrooms
womensweeklyfood.com.au
Ingredients: beef stock, celery, red wine, thyme, potato, canned tomato, garlic, beef steak, carrot, olive oil, button mushroom, green beans, onion, wax beans
Red Wine Beef Stew
feelingfoodish.com
Ingredients: beef stock, celery, red wine, thyme, potato, canned tomato, garlic, worcestershire, beef steak, flour, baby carrot, vegetable oil, bay leaf, green beans, onion
Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: beef stock, celery, red wine, thyme, potato, canned tomato, garlic, venison roast, bacon, extra virgin olive oil, rosemary, carrot, button mushroom, oregano, onion
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stock, celery, red wine, thyme, potato, canned tomato, garlic, beef stew meat, baking mix, flour, milk, cracked pepper, rosemary, carrot, button mushroom, mustard powder, sage, onion