garlic, beef stock, canned tomato, thyme, red wine, olive oil & bacon recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, red wine, olive oil, thyme, canned tomato, garlic, beef roast, celery, zucchini, carrot, bay leaf, parsley, leek, black olives