garlic, beef stock, canned tomato, thyme, red wine, rosemary & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, boneless lamb, rosemary, red wine, thyme, canned tomato, garlic, bacon, flour, butter, carrot, peas, parsley, turnip, potato, pearl onion, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, boneless lamb, rosemary, red wine, thyme, canned tomato, garlic, bacon, flour, butter, carrot, peas, parsley, turnip, potato, pearl onion, canola oil