garlic, beef stock, canned tomato, thyme, red wine, rosemary & porcini recipes
2 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, rosemary, red wine, porcini, thyme, canned tomato, garlic, beef roast, ghee, heavy cream, celery, carrot, bay leaf, celeriac, cinnamon, onion, vegetable broth, nutmeg
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, rosemary, red wine, porcini, thyme, canned tomato, garlic, beef stew meat, parmesan, flour, butter, bay leaf, olive oil, tomato paste, onion, potato, sugar, wild mushroom