garlic, beef stock, canned tomato, vegetable oil & button mushroom recipes
6 recipes
Page 1
Beef and Treacle Hot Pot with Baby Carrots
chelsea.co.nz
Ingredients: beef stock, vegetable oil, button mushroom, canned tomato, garlic, beef stew meat, worcestershire, bacon, flour, cracked pepper, red onion, treacle, baby carrot
Pot Roast with Vegetables
crecipe.com
Ingredients: beef stock, vegetable oil, button mushroom, canned tomato, garlic, beef roast, brown sugar, red wine vinegar, basil, carrot, bay leaf, cornstarch, thyme, onion, potato, seasoned salt
Tom Kerridge’s spaghetti Bolognese
bbc.co.uk
Ingredients: beef stock, vegetable oil, button mushroom, canned tomato, garlic, ground beef, bacon, parmesan, spaghetti, celery, red wine vinegar, carrot, bay leaf, demerara sugar, oregano, onion
Crunchy-top Guinness beef and mushroom casserole
healthyfood.com
Ingredients: beef stock, vegetable oil, button mushroom, canned tomato, garlic, beef roast, parmesan, flour, bread, beer, celery, paprika, rosemary, carrot, bay leaf, onion, canola oil
Vietnamese Spaghetti Bolognese
eatlittlebird.com
Ingredients: beef stock, vegetable oil, button mushroom, canned tomato, garlic, ground beef, fish sauce, parmesan, spaghetti, celery, cracked pepper, red onion, coriander, carrot, bay leaf, tomato, dry vermouth
Rigatoni Sausage Mushroom Ragu
thegratefulgirlcooks.com
Ingredients: beef stock, vegetable oil, button mushroom, canned tomato, garlic, sweet italian sausage, parmesan, rigatoni, butter, celery, red wine, parsley, tomato paste, oregano, bell pepper, thyme, onion, sugar