garlic, beef stock, canned tomato, zucchini & extra virgin olive oil recipes
2 recipes
Page 1
Ribollita con Verdure
foodnetwork.com
Ingredients: beef stock, zucchini, extra virgin olive oil, canned tomato, garlic, pancetta, parmesan, bread, kale, rosemary, red wine, carrot, white beans, onion
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, extra virgin olive oil, canned tomato, garlic, bacon, beef roast, celery, red wine, carrot, bay leaf, parsley, leek, black olives, thyme