garlic, beef stock, carrot, egg, worcestershire & red wine recipes
6 recipes
Page 1
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: worcestershire, beef stock, red wine, carrot, egg, garlic, leg of lamb, flour, butter, celery, rosemary, olive oil, tomato paste, onion
Classic cottage pie
olivemagazine.com
Ingredients: worcestershire, beef stock, red wine, carrot, egg, garlic, ground beef, flour, milk, butter, celery, tomato, leek, thyme, onion, potato
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: worcestershire, beef stock, red wine, carrot, egg, garlic, beef roast, flour, milk, butter, shallot, chive, olive oil, button mushroom, tomato paste, thyme
Classic cottage pie
olivemagazine.com
Ingredients: worcestershire, beef stock, red wine, carrot, egg, garlic, ground beef, flour, milk, butter, celery, tomato, leek, thyme, onion, potato
Mini Meat Pies (Australian Party Pies)
wandercooks.com
Ingredients: worcestershire, beef stock, red wine, carrot, egg, garlic, ground beef, pie crust, puff pastry, bbq sauce, tomato sauce, gravy mix, smoked paprika, olive oil, mace, button mushroom, tomato paste, onion
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: worcestershire, beef stock, red wine, carrot, egg, garlic, ground beef, flour, milk, half and half, butter, celery, extra virgin olive oil, rosemary, peas, tomato paste, onion, potato