garlic, beef stock, carrot, extra virgin olive oil & sour cream recipes
5 recipes
Page 1
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef stock, sour cream, extra virgin olive oil, carrot, garlic, beef roast, egg noodle, butter, bay leaf, dijon mustard, parsley, button mushroom, thyme, onion, cognac
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef stock, sour cream, extra virgin olive oil, carrot, garlic, beef roast, egg noodle, butter, bay leaf, dijon mustard, parsley, button mushroom, thyme, onion, cognac
Standing Rib Roast with Au Jus and Creamy Horseradish Sauce
spoonforkbacon.com
Ingredients: beef stock, sour cream, extra virgin olive oil, carrot, garlic, worcestershire, beef ribs, horseradish, celery, cracked pepper, rosemary, red wine, white wine vinegar, dijon mustard, mustard powder, onion
Wine-Braised Pork Tacos
crecipe.com
Ingredients: beef stock, sour cream, extra virgin olive oil, carrot, garlic, pork shoulder, bacon, parmesan, flour, celery, orange, corn tortillas, fennel, red wine, bay leaf, jalapeno, tomato paste, oregano, onion
Reuben-Style Shepherd's Pie
foodnetwork.com
Ingredients: beef stock, sour cream, extra virgin olive oil, carrot, garlic, corned beef, ground beef, worcestershire, swiss cheese, flour, butter, beer, cheddar, ketchup, sauerkraut, celery, hot sauce, bay leaf, dijon mustard, watercress, onion, potato, sweet pickle relish, caraway