garlic, beef stock, carrot, leek, bay leaf & currant jelly recipes
1 recipes
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Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, currant jelly, carrot, bay leaf, leek, garlic, oxtail, bread crumbs, flour, butter, celery, shallot, brandy, red wine, parsley, cinnamon, port wine, thyme, prunes, onion, sunflower oil