garlic, beef stock, carrot, leek, red wine & beef roast recipes
4 recipes
Page 1
Hearty beef casserole
delicious.com.au
Ingredients: beef stock, beef roast, red wine, carrot, leek, garlic, celery, mashed potatoes, parsley, olive oil, onion, canned tomato
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, carrot, leek, garlic, bacon, celery, zucchini, bay leaf, parsley, olive oil, black olives, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, red wine, carrot, leek, garlic, bacon, celery, zucchini, extra virgin olive oil, bay leaf, parsley, black olives, thyme, canned tomato
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, beef roast, red wine, carrot, leek, garlic, canned anchovy, parmesan, gnocchi, rosemary, bay leaf, parsley, olive oil, tomato paste, tomato, oregano