garlic, beef stock, carrot, leek, red wine & black olives recipes
3 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, red wine, carrot, leek, black olives, garlic, boneless beef short ribs, shallot, orange, vegetable oil, bay leaf, parsley, thyme, onion
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, leek, black olives, garlic, bacon, beef roast, celery, zucchini, bay leaf, parsley, olive oil, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, red wine, carrot, leek, black olives, garlic, bacon, beef roast, celery, zucchini, extra virgin olive oil, bay leaf, parsley, thyme, canned tomato