garlic, beef stock, carrot, leek, red wine & canned anchovy recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, beef stock, red wine, carrot, leek, garlic, beef roast, parmesan, gnocchi, rosemary, bay leaf, parsley, olive oil, tomato paste, tomato, oregano
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: canned anchovy, beef stock, red wine, carrot, leek, garlic, ox cheek, worcestershire, flour, butter, celery, lemon, vegetable oil, cinnamon, nutmeg, cayenne