garlic, beef stock, carrot, lemon & heavy cream recipes
3 recipes
Page 1
Beef with Mixed Vegetables and Chestnut Puree
eatsmarter.com
Ingredients: beef stock, heavy cream, lemon, carrot, garlic, beef steak, ghee, butter, creme fraiche, pastry flour, chestnut, shallot, zucchini, red wine, parsley, potato, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, heavy cream, lemon, carrot, garlic, beef short ribs, parmesan, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, potato
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, heavy cream, lemon, carrot, garlic, worcestershire, beef short ribs, parmesan, butter, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, scallion