garlic, beef stock, carrot, milk & shallot recipes

8 recipes

Page 1

Red Wine Braised Short Ribs with Garlic Whipped Yukon Gold Potatoes

boulderlocavore.com

Ingredients: beef stock, milk, shallot, carrot, garlic, beef short ribs, butter, celery, red wine, potato

Yorkshire puddings with beef and red wine stew

womensweeklyfood.com.au

Ingredients: beef stock, milk, shallot, carrot, garlic, worcestershire, beef roast, flour, butter, chive, red wine, egg, olive oil, button mushroom, tomato paste, thyme

Colcannon with Guinness stew

taste.com.au

Ingredients: beef stock, milk, shallot, carrot, garlic, beef roast, flour, butter, beer, lemon, cabbage, bay leaf, parsley, olive oil, tomato paste, thyme, onion, potato

Sloppy Joe Casserole

realfoodbydad.com

Ingredients: beef stock, milk, shallot, carrot, garlic, ground beef, worcestershire, parmesan, short-cut pasta, mozzarella, chipotle, tomato sauce, garlic powder, smoked paprika, olive oil, tomato paste, marsala wine, onion powder, bell pepper

Savory Cottage Pie

boulderlocavore.com

Ingredients: beef stock, milk, shallot, carrot, garlic, ground beef, sharp cheddar, flour, butter, ketchup, tamari, balsamic vinegar, extra virgin olive oil, red wine, bay leaf, peas, thyme, onion, potato

Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, milk, shallot, carrot, garlic, smoked eel, beef cheek, butter, peppercorn, baby carrot, red wine, bay leaf, celeriac, olive oil, button mushroom, thyme, star anise, onion, green cardamom

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: beef stock, milk, shallot, carrot, garlic, lamb shank, celery, cracked pepper, canned lentils, brown sugar, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, thyme, onion, canned tomato, sweet potato

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, milk, shallot, carrot, garlic, chicken stock, bacon, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, vegetable broth, nutmeg