garlic, beef stock, carrot, peas, red wine & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, boneless lamb, red wine, carrot, peas, garlic, bacon, flour, butter, rosemary, parsley, thyme, turnip, potato, pearl onion, canned tomato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, boneless lamb, red wine, carrot, peas, garlic, bacon, flour, butter, rosemary, parsley, thyme, turnip, potato, pearl onion, canned tomato, canola oil