Garlic And Beef Stock And Carrot And Red Wine Vinegar And Bay Leaf Recipes

Ingredients: beef stock, red wine vinegar, carrot, bay leaf, garlic, chicken stock, lamb shank, butter, cumin, extra virgin olive oil, honey, red wine, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, onion, potato, pomegranate

Braised Brisket and Red Cabbage

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Ingredients: beef stock, red wine vinegar, carrot, bay leaf, garlic, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil