garlic, beef stock, cilantro, canned tomato & lamb shank recipes
4 recipes
Page 1
Curried lamb shanks
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, cilantro, canned tomato, garlic, peanut oil, flour, cauliflower, red lentils, curry, pumpkin, onion, sugar
Lamb shank, fennel and vegetable soup
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, cilantro, canned tomato, garlic, cumin, fennel, carrot, peas, olive oil, cinnamon, coriander powder, saffron, onion, chile pepper, canned chickpea, caraway
Moroccan lamb shanks with polenta & white beans
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, cilantro, canned tomato, garlic, flour, milk, cumin, lemon, red onion, ginger powder, polenta, parsley, white beans, olive oil, tomato paste, green cardamom
Slow-cooker lamb & eggplant curry
womensweeklyfood.com.au
Ingredients: lamb shank, beef stock, cilantro, canned tomato, garlic, cashew, greek yogurt, shredded coconut, cumin, sesame seed, ginger root, eggplant, vegetable oil, coriander powder, garam masala, onion, chile pepper