garlic, beef stock, cilantro, flour & green cardamom recipes

2 recipes

Page 1

Moroccan lamb shanks with polenta & white beans

womensweeklyfood.com.au

Ingredients: beef stock, flour, cilantro, green cardamom, garlic, lamb shank, milk, cumin, lemon, red onion, ginger powder, polenta, parsley, white beans, olive oil, tomato paste, canned tomato

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: beef stock, flour, cilantro, green cardamom, garlic, beef roast, ghee, yogurt, cream, cumin, celery, lemon, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, canned tomato, vegetable broth