garlic, beef stock, cinnamon, butter & fresh mint recipes
2 recipes
Page 1
Lamb and eggplant pot pies with fetta crust
womensweeklyfood.com.au
Ingredients: beef stock, butter, fresh mint, cinnamon, garlic, ground lamb, parmesan, milk, feta, eggplant, allspice, olive oil, tomato paste, oregano, onion, potato
Rogan josh
womensweeklyfood.com.au
Ingredients: beef stock, butter, fresh mint, cinnamon, garlic, leg of lamb, slivered almonds, yogurt, cumin, paprika, ginger root, cucumber, vegetable oil, bay leaf, coriander powder, onion, green cardamom, chile pepper, canned tomato, cayenne