garlic, beef stock, flour, bacon, olive oil & shallot recipes
10 recipes
Page 1
Beef bourguignon
womensweeklyfood.com.au
Ingredients: bacon, beef stock, flour, shallot, olive oil, garlic, beef roast, butter, red wine, bay leaf, parsley, button mushroom, thyme
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
crecipe.com
Ingredients: bacon, beef stock, flour, shallot, olive oil, garlic, beef steak, butter, red wine, truffle oil, button mushroom, baby greens, thyme
Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce
myrecipes.com
Ingredients: bacon, beef stock, flour, shallot, olive oil, garlic, beef steak, butter, red wine, truffle oil, button mushroom, baby greens, thyme
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, flour, shallot, olive oil, garlic, beef steak, celery, red wine, carrot, bay leaf, button mushroom, thyme, onion
Beef Bourguignon
open-sauce-recipes.co.uk
Ingredients: bacon, beef stock, flour, shallot, olive oil, garlic, beef stew meat, orange, red wine, carrot, bay leaf, parsley, tomato paste, thyme
Beef and Guinness Casserole
recipecommunity.com.au
Ingredients: bacon, beef stock, flour, shallot, olive oil, garlic, beef stew meat, butter, beer, celery, carrot, mashed potatoes, button mushroom, leek, onion
Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: bacon, beef stock, flour, shallot, olive oil, garlic, venison, celery, peppercorn, red wine, carrot, bay leaf, button mushroom, thyme, turnip, dark cocoa
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef stock, flour, shallot, olive oil, garlic, beef roast, butter, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, dark cocoa, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, flour, shallot, olive oil, garlic, beef steak, butter, celery, brandy, red wine, carrot, bay leaf, parsley, thyme, onion, chestnut mushroom
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, flour, shallot, olive oil, garlic, beef stew meat, butter, brandy, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, bouquet garni